The Gathering of Saffron Brand Saffron, Pure Spanish,...

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“The king of spices” is saffron.  Saffron is harvested from the flowers of Crocus sativus, with 40 hours of labor needed to pick 150,000 flowers. Saffron is made from the dried stigmas of the flower species crocus. Each flower of the crocus sativus has only three pistils, and must be hand-picked. Over 70,000 flowers are needed to produce 1 pound of saffron. The best saffron comes from Valencia, Spain.

Eating saffron is incredibly beneficial for health, as it has a long history of use in traditional medicine.

It’s widely used in Persian, Indian, European, and Arab cuisines, and is known to be the world’s costliest spice by weight. But it’s worth it, because saffron is considered a blood purifier, helping to prevent blood vessels and arteries from clogging. It’s also believed to help reduce inflammation, improve digestion, and even relieve anxiety.

Saffron is effective in providing relief from gas and acidity-related problems. It helps to reduce the risk of heart diseases by strengthening the blood circulatory system.

In addition, saffron is a great source of antioxidants. What’s even more exciting is that saffron is water-soluble, so it will absorb into your body quickly, providing fast relief and health benefits.

Another great way to enjoy the benefits of saffron is to mix it with milk. This combination is known to relax the nervous system and offer a calming effect. So if you’re looking for a way to unwind after a long day, try drinking hot saffron milk!

If you’re looking for a spice that can add flavor to your food while also providing health benefits, saffron is an excellent choice!

 

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